However, as usual, but I know the doses nn becessario not be accurate
I Ingredients:
cauliflower curry powder
Parmesan cheese type cheese sauce
a bit 'slow (I did 20 20 flour 250 butter milk) salt
sliced \u200b\u200balmonds Cook the cauliflower to steam. Make the sauce add the curry to taste. In a bowl put the cauliflower beciamella add the curry and Parmesan cheese in small pieces. Season with salt and pepper. Place in a baking dish copargere of Parmesan cheese and sliced \u200b\u200balmonds. Infor 15 Minnie, 180 ° C if required to do a few minutes of the grill according attennti nn almonds burn.
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