Free Plans For Fireplace Mantel

Tarte Tatin

This is tatin with peaches and dates back to last summer ... now I am making apple burst which is the original one. For me it's the most delicious apple pie ever. The penultimate time I made a mistake that I made that not to continue cooking the apples on the stove for 5 minutes.
It 's very easy to do all you have to use a mold with high sides that can be put on the fire and I urge those not hinge
Ingredients
x 26 mold the pastry (it moves a little)
200 100
flour butter
80
sugar 2 egg yolks (or 1 whole egg) x
the rest
apples, peeled and cut into quarters 100 g sugar


-butter pastry Make inn refrigerator and allow to rest for at least 1 hour
peel the apples and divide them into 4 sprinkle with lemon juice otherwise blacken
Put a few flakes of butter in the pan, then pour the sugar caramello.Una Once the caramel is a good color to put the apples with the convex side down, shake well and put the pan on the stove to continue cooking for another 5 / 6 minutes Cercado to wrap the apples with the caramel. Remove from heat. Place a pastry disc a bit 'larger than the circumference of the role and lay it over the apples very carefully tucked the sides. Put in oven at 180 ° C for about 30 minutes or until the dough is colored.
Pull out the cake from oven wait five minutes (not longer, otherwise the caramel hardens) and turn onto a serving plate. Serve warm with vanilla ice cream or whipped cream with a sprinkle of cinnamon.
The last time I added the toasted pine nuts.